Apple-soaked Overnight Oats with Rougemont
Easy mornings brought to you through a paid partnership with Rougemont, the apple juice specialist in Canada since 1959.
Our favorite Canadian apple experts have launched their new Apple Pear juice, a well-balanced flavor that blends the sweetness of pears, with the freshness of apples. The perfect addition to the delicious apple juice range that is already available.
With so many apple varieties, each with its own flavor profile, everyone is sure to find their perfect match.
No added sugar, just the delicious taste of orchard fruit. Whichever flavor you choose, it will make the perfect addition to this easy-family-friendly recipe.
(Available at your local grocery store)
ROUGEMONT APPLE JUICE-SOAKED OVERNIGHT OATS
Skip the added sugars and heavy dairy
by soaking oats entirely in Rougemont Apple Juice,
for a naturally sweet and tangy flavor!
Gluten-free, Dairy-Free, Vegan, Nut-free
2 cups rolled oats (gluten free if applicable)
2 cups Rougemont apple juice
2 medium apples & 2 medium pears
1 tsp ground cinnamon
4 tbsp chia seeds (to absorb excess liquid)
Pinch of salt (optional)
In a large bowl, mix together thoroughly: 2 cups of rolled oats, 1 tsp of cinnamon,
4 tbsp of chia seeds, pinch of salt and 2 cups of Rougemont apple juice.
Divide mixture into four containers that seal tightly.
Chop or grate 2 apples and 2 pears, toss with a drizzle of lemon juice to avoid browning and scoop onto oat mixture.
Seal tightly and place it in the refrigerator for at least 4 hours, or overnight.
Stir the fruit into the cold oats before serving and add toppings of choice.
Pecans, ground flax seeds, pepitas, walnuts, sun butter or almond butter
offer a satisfying rich earthy flavor.
Granola, cacao nibs, toasted coconut flakes or dried fruit
turn the oats into a delicious snack or dessert.
Greek yogurt, nutmeg, maple syrup or honey
will add creaminess and a boost to the natural sweetness.
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